NATIONAL PROGRAMME

Lower-risk food businesses operate under National Programmes regulated by the Food Act 2014. With 3 levels (lower, medium and high risk), depending on the type of food operation, a national programme will require details such as records (to indicate you are selling safe food), your business registration and verification by an MPI recognized verifier, and in case you are involved in processing food, the business will need to meet national programme processing requirements.

To find out more, including the pricing plan for National Programme 1, National Programme 2 and National Programme 3, as well as the timeframes for having them drawn up and developed, have a chat with our Food Safety specialist or schedule an appointment.